(V) (VGO)
Served with seasoned tortilla chips (VGO)
Topped with honey mustard vinaigrette & served with marinara
RRL Creamy Leek Mussels and bruschetta finish served with housemade bread (GFO)
4 Oysters Rockefeller, 5 Grilled Shrimp with mango salsa & ½ lb RRL Mussels) (GFO)
Strawberries, watermelon, cherry tomatoes, cucumber, fennel, honey pecans, feta, blueberry mint balsamic dressing (V)(GF)
Served on marrow bone topped with cured egg yolk (GFO)
5 Maple Whisky scallops served on sweet potato purée & pickled fennel (GF)
Garlic salmon in arugula tomato cream sauce with lemon basil orzo, green beans (GFO)
Poached in miso broth, served with rice noodles & rainbow carrots (GF)
Served with twice baked potato, blistered tomatoes & blue cheese sauce (GF)
Served with sweet potato gnocchi & fiddleheads (GFO)
Served with lemon basil orzo and Chef's salad
(Crab cakes, 5 scallops, 5 grilled shrimp with mango salsa, 4 oysters Rockefeller, 6oz halibut, 6oz salmon, 1/2 lb RRL mussels, blistered tomatoes, fiddleheads, lemon basil orzo) 175
3-Scallops or 5-Grilled Shrimp | 5- Scallops
GF-Gluten Free | GFO-Gluten Free Option | VGO-Vegan Option | V-Vegetarian | VO-Vegetarian Option
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